Induku yonyawo lwenkalankala “eyinde” emazweni angaphandle ihlukunyezwe eChina/akhona yini amathuba okunqoba uma ufuna ukuya ezingeni eliphezulu futhi

Induku yonyawo lwenkalankala iwuhlobo lomkhiqizo wesurimi “omude” emazweni angaphandle, onambitheka kahle kakhulu.Kodwa-ke, ngemva kokwethulwa kwemakethe yasekhaya, inani elikhulu lezinti zezinkalankala ezisezingeni eliphansi lagcwala emakethe futhi laba “elifushane nelimpofu”, futhi amanye amabhizinisi nabasebenzi balahlekelwa ukuzethemba kubo.

Muva nje, i-Fujian Anjing Food Co., Ltd., njengebhizinisi elihamba phambili embonini yamabhodwe ashisayo, yethule uchungechunge lwemikhiqizo ye-Marzun ngendlela eseqophelweni eliphezulu, okuhlanganisa inkalankala yeqhwa yokulingisa ngesandla.

Kuhle ukusho ukuthi i-Shandong Fanfu Food Co., Ltd. ihlongoze ukuba “ngummeli wekhwalithi yenduku yenkalankala ephezulu” ngonyaka odlule ukuze abantu bemboni baphinde banake imikhiqizo yezinti zezinyawo zenkalankala.

Emakethe yasekhaya, i-Crab Foot Stick izobuyela ezingeni eliphezulu.Ucabanga kanjalo?
Bisizinda 

Imikhiqizo esezingeni eliphansi yagcwala imakethe, futhi imakethe yezinti ze-crab foot iye yahlukunyezwa 

Induku yonyawo lwenkalankala, eyaziwa nangokuthi induku yenkalankala, ilingisiwe inyama yenkalankala, kanye nekhekhe le-crab flavour fish, iwumkhiqizo wendabuko we-surimi olingisa ukuthungwa nokunambitheka kwenyama yomlenze wenkalankala weqhwa wase-Alaska.Inyama inamandla futhi iyavumelana nezimo, futhi ine-flavour enosawoti kanye ne-sweet kancane yezinhlanzi zasolwandle okumnandi, okunomphumela oqinile wokulingisa.

I-Crab foot stick iwumkhiqizo omusha wokulingisa owenziwe yi-Japan ngo-1972, owenziwe nge-pollock surimi.Idume kakhulu emakethe yamazwe ngamazwe.

Ngo-1995, iShandong Changhua Food Group Co., Ltd. (kamuva ebizwa ngokuthi “i-Changhua”), esedolobheni lase-Rizhao, yahola ekwethuleni imishini yokucubungula induku ye-crab foot kanye nokucubungula ubuchwepheshe base-Japan ngaleso sikhathi, impumelelo enkulu.Ngawo lowo nyaka, imikhiqizo yayo yathengiswa eRussia, e-United States, e-European Union, eSoutheast Asia, eJapane naseNingizimu Korea, eqala ukukhiqizwa kokudla olwandle lwe-bionic e-Rizhao.

Eqhutshwa yi-Changhua, amabhizinisi asekhaya asebhodweni elishisayo aseqalile ukukhiqiza izinti zezinyawo zenkalankala, ikakhulukazi i-Rizhao.Ngokusho kwabangaphakathi, cishe amabhizinisi anjalo ayi-100 eRizhao City, osekuyisizinda sokudla esikhulu kunazo zonke sasolwandle e-China.Nokho, imakethe kude akulula njengoba bekulindelekile.

“I-crab stick iwumkhiqizo osetshenziswa kakhulu, futhi ambalwa amabhizinisi azogxila kuwo.Eminyakeni yamuva nje, aya ngokuya encipha amabhizinisi akhiqiza izinkalankala, futhi amanye amabhizinisi awaphumeleli.”Umphakeli okhuphuka nomfula wemboni yempahla yamabhodwe ashisayo ubike ukuthi ukukhiqizwa kwenduku yenkalankala e-Rizhao nakho kuya ngokuya kuba kuncane ngokuba kuncane.

U-Lou Hua, umqondisi wezokuthengisa we-Shandong Fuchunyuan Food Technology Co., Ltd., wethula isimo semboni: kusekhona inqwaba yezinti zezinyawo zenkalankala ezisezingeni eliphansi, kodwa inzuzo iyancipha futhi iyancipha.

I-Shandong Fanfu Food Co., Ltd. ibala idatha yokuthengisa yonyaka wonke kusukela ngo-Ephreli kuya kuJanuwari wonyaka olandelayo.UMeng Qingbin, umphathi wayo jikelele, wabelane ngesethi yakamuva yedatha enembile: uma kuqhathaniswa no-2015, umthamo wokuthengisa wezinti zezinyawo ze-crab ukhuphuke ngo-11% ngo-2016, futhi inani eliphelele lokuthengisa lenyuke ngo-21%.Ngalesi sikhathi, intengo ilungiswe kabili.Yize ukukhula kukuhle kodwa akunakuphikwa ukuthi izinti ze-crab foot zingezemikhiqizo yenkampani esezingeni eliphansi uma kuqhathaniswa.

"Induku yonyawo lwenkalankala ngokuyisisekelo yenziwe ngesitashi ne-essence, futhi abathengi bayakwazi kancane kancane."U-Sun Wanliang, umdayisi e-Baoding, e-Hebei, utshele izintatheli ukuthi ukuthengiswa kwenduku ye-crab foot kwehle kakhulu eminyakeni yamuva, futhi akavamile ukuwudayisa lo mkhiqizo manje.

Hlola imbangela 

Inqubo eyinkimbinkimbi kanye nemishini ebizayo 

Njengamanje, yonke imikhakha yempilo ithuthukisa imikhiqizo kanye nokusetshenziswa kwayo.Kungani kusenenani elikhulu lezinti zezinkalankala ezisezingeni eliphansi embonini yamabhodwe ashisayo?

NgokukaZhang Youhua, umdayisi wemishini yezinti ze-crab foot, isethi yemishini yokukhiqiza izinti ze-crab foot ibiza ama-yuan ayizigidi ezimbalwa, futhi izindleko zokukhiqiza ziphezulu, kodwa inzuzo yebhizinisi ayikwazi ukuhambisana nakho.Ngakho-ke manje kunabakhiqizi abambalwa nabancane abakhiqiza induku ye-crab foot.Kodwa waba nomuzwa wokuthi umkhiqizo wenduku yonyawo lwenkalankala ngokwawo wawungeyona inkinga.“Uma umenzi enaka izinga futhi ekhiqiza imikhiqizo yeqophelo eliphezulu, ngikholwa ukuthi kuzoba nemakethe”.

NgokukaCai Senyuan, unjiniyela we-R&D womkhiqizo webhodwe elishisayo wase-Taiwan, inqubo yokukhiqiza induku yonyawo lwenkalankala iwukuthi: ukuqandisa inhlanzi kunamathisele → ukunquma nokuxuba → ukubumba → ukubhaka → ukushisa kwesitimu → ukupholisa → ukuhlikihla nokuhlanganisa → ukufaka imibala, ukupakisha nokusika → ukupheka → ukupholisa → ukupakisha → umkhiqizo oqediwe.Inqubo yokukhiqiza iyinkimbinkimbi kakhulu futhi izinga lemikhiqizo enesici liphezulu.

“Umkhiqizo wokuqala wenduku ye-crab foot ubukeka njengenyama yenkalankala, kodwa unambitheka ngendlela ehlukile kunekhekhe lenhlanzi.Kungumkhiqizo wokulingisa onombala kanye ne-crab flavour.Kamuva, iJapane yaqala yavela umkhiqizo wezinti zezinyawo zenkalankala ezimise okwefilament, olingana nenyama yenkalankala yangempela ngokwenambitheka nokunambitha.”Kusho uCai Senyuan.

Ngokwezinhlobo ezahlukene zemikhiqizo, uCai Senyuan ucishe wahlukanisa inqubo yokuvela kwezinti zezinyawo zezinkalankala zibe izigaba ezine.Isigaba sokuqala sisukela ekubunjweni okune-fibrous kusukela ngo-1972 kuya ekubunjweni kwenduku, ukwakheka okuxubile okuphukile kanye nokuma okufana ne-scallop ngo-1974;Esigabeni sesibili, uCai Senyuan uthe, “Iningi lezinti ze-crab foot ezikhiqizwa eShayina zisesimweni sezinti.Imishini yokukhiqiza nobuchwepheshe obusetshenziswe esigabeni sesithathu nesesine okukhulunywe ngabo ngenhla kusancike eJapane.”

Ngokusho kukaHuang Hongsheng, umcwaningi wezithako zamabhodwe ashisayo, kunezizathu ezintathu zemakethe embi yezinti zezinyawo ze-crab: okokuqala, izidingo eziphezulu zobuchwepheshe bokukhiqiza;Okwesibili, kunemikhiqizo eminingi enesici enqubweni yokukhiqiza;Okwesithathu, izinto zokwakha izinti ze-crab foot zibiza kakhulu.Uma ingeniswa ivela eJapan, izobiza okungenani ama-yuan ayizigidi ezi-3, futhi okukhiphayo akubi kakhulu.

Ekhuluma ngezinye zezinkinga zamanje embonini yezinduku ze-crab foot, isisebenzi sebhizinisi elisenyakatho sitshele icala ukuthi induku yenkampani yakhe ye-crab foot ithengiswa ngaphansi kwama-yuan angu-10000 ngethani ngalinye, kodwa yacutshungulwa ibhizinisi eliseningizimu.Umkhiqizo ofanayo ungathengiswa ngamayuan angaphezu kuka-10000 ngethani ngalinye yile nkampani eningizimu.Kubonisa ukuthi kunezici zomkhiqizo kanye nokusebenza emakethe yezinti zonyawo lwenkalankala, nokuthi imikhiqizo yezinti zezinyawo zenkalankala ibalulekile futhi iyathembisa.

Izinguquko ezintsha  

Induku yonyawo lwenkalankala yezinga eliphezulu iyeza 

Muva nje, i-Fujian Anjing Food Co., Ltd., njengebhizinisi elihamba phambili embonini yamabhodwe ashisayo, yethule uchungechunge lwemikhiqizo ye-Marzun ngendlela eseqophelweni eliphezulu, okuhlanganisa inkalankala yeqhwa yokulingisa ngesandla.Kuhle ukusho ukuthi i-Shandong Fanfu Food Co., Ltd. ihlongoze ukuba “ngummeli wekhwalithi yenduku yenkalankala ephezulu” ngonyaka odlule ukuze abantu bemboni baphinde banake imikhiqizo yezinti zezinyawo zenkalankala.

Kuyaqondakala ukuthi ochungechungeni lwe-Zun yase-Anjing Maru, ingxenye eyodwa yomkhiqizo wenkalankala yeqhwa eyimigqa eyimigqa engu-5, isamba esingu-100g, futhi intengo ye-JD.com ingu-11.8 yuan.Ngemuva kwephakheji yomkhiqizo, kungabonakala ukuthi okuqukethwe kwe-surimi kukholomu yempahla eluhlaza ≥ 55%.Kukhona izethulo ezinjalo mayelana nezindlela ezidliwayo: izitsha ezibandayo, izitsha ezibandayo, amasaladi axutshwe, ama-rolls e-sushi, isobho, ama-noodle athosiwe, izitsha ezibhakiwe, izitsha ze-side, njll.

“Imikhiqizo ye-Crab Feet Stick isezingeni eliphansi futhi inesiteshi esisodwa.Ngokuyisisekelo zithengiswa esiteshini se-Spicy Hot Pot.Eqinisweni, i-Crab Feet Stick ifanele ukudla kwaseShayina naseNtshonalanga, iziteshi zomndeni namahhotela.Uma kuqhathaniswa nezinye izithako zebhodwe elishisayo ezingadlula esiteshini esisodwa kuphela, iyisigaba esivame kakhulu futhi esihlukene.”UMeng Qingbin wethule ukuthi okwamanje, imikhiqizo yenkampani ye-Crab Feet Stick inesabelo esikhulu kuyo yonke imboni, kodwa uma kuqhathaniswa nesiphetho esiphansi, isinyathelo esilandelayo sizoba sesekuhlukanisweni komkhiqizo, ukuhlukaniswa kweziteshi zemakethe nezinye izici.

Induku yonyawo lwenkalankala yadabuka eJapan.Ukuze uqonde ngokugcwele isimo sokuthengiswa kwenduku yonyawo lwenkalankala, intatheli yaxoxa neQuanxing Group, esineminyaka engu-21 ihlanganyela embonini yokudla yaseJapane.Induku yonyawo lwenkalankala abayimele isezingeni eliphezulu.Ivolumu yokuthengisa yenduku ye-crab foot akhawunti cishe u-2% wesamba sokuthengiswa kwenkampani.Emhlanganweni wonyaka osanda kwedlula, i-Quanxing Group ibale ukuthi ukudayiswa okuphelele kwenkampani ngo-2016 kwakungaphezu kwama-yuan ayizigidi ezingu-300, okusho ukuthi, umthamo wokuthengisa wezinti zezinyawo ze-crab wawulinganiselwa ku-6 million yuan.

UChai Yilin, inhloko yakwaQuanxing Japanese Food Zhengzhou, uthe: “Le nkampani inezinti ze-crab foot sticks ezingama-yuan angu-60 ikhilogremu kanye nezinti ze-crab foot ezingama-90 yuan ikhilogremu, ezidayiselwa kakhulu izitolo zokudla zaseJapan kanye nezitolo zamabhodwe ashisayo.Angaqandiswa futhi alungele ukudliwa, ibhodwe elishisayo elibilisiwe, futhi enziwe amasemishi, i-sushi, amasaladi, njll.

Ithemba 

Ukwamukelwa kwemakethe yezinti zezinyawo ze-crab okusezingeni eliphezulu kuphezulu.Okubalulekile ukuthi kusetshenzwa kanjani 

Emakethe yasekhaya, i-Crab Foot Stick izobuyela ezingeni eliphezulu.Ucabanga kanjalo?

U-Cai Senyuan unethemba lokuthuthuka kwemikhiqizo ye-surimi esezingeni eliphezulu, okuhlanganisa nezinti zezinyawo zezinkalankala eziphezulu.Wayekholelwa ukuthi intuthuko yesikhathi esizayo yemikhiqizo ye-surimi kufanele ibe impilo kanye nekhwalithi, futhi waphakamisa ukuthi ochwepheshe bemboni ye-surimi yasekhaya kufanele bathathe "ubuningi" kuqala, kuyilapho futhi becabangela "ikhwalithi" yemikhiqizo.

Ngaphezu kwalokho, uma kucatshangelwa ukuthi iningi lezinti zezinyawo zenkalankala ezikhiqizwa eChina njengamanje ziyimikhiqizo emise okwenduku, imishini yokukhiqiza kanye nobuchwepheshe bezinti zezinyawo zenkalankala esigabeni sesithathu nesesine okukhulunywe ngazo ngenhla kusancike eJapan, uCai Senyuan uthe, “Siyethemba ukuthi abakhiqizi bemishini yasekhaya ye-surimi bangabambisana nabakhiqizi bemikhiqizo ye-surimi ukuze bakhe imikhiqizo ye-surimi esezingeni eliphezulu, njengesondo loqalo, ikhekhe lenhlanzi ye-sushi, ikhekhe le-surimi, ngisho nemikhiqizo emisha, efana nekhekhe lezinhlanzi i-Tongluoshao, ikhekhe le-donut fish, i-Makaron ikhekhe lenhlanzi elihlanganiswe namakhekhe, njll., ngokudluliswa kobuchwepheshe nokuthuthukiswa kwemishini, ukuze abathengi basekhaya bakwazi nokujabulela imikhiqizo emnandi ye-surimi enamaprotheni angcono kakhulu.”

U-Chai Yilin uthe izinti zezinyawo ze-crab ezisezingeni eliphezulu zinamakhasimende, kodwa umthamo awumkhulu kakhulu, futhi kunomehluko omkhulu phakathi kwezifunda zemakethe zaseJapane.Ngomfula i-Yangtze njengomngcele, izinga lokwamukela loMfula i-Yangtze liphezulu eningizimu, futhi limpofu kakhulu enyakatho.Ihhovisi laseZhengzhou alizange lisungulwe isikhathi eside, kodwa ngokusobala waba nomuzwa wokuthi isibalo sezitolo zokudla zaseJapane sikhula ngokushesha, okuhlanganisa nesidingo sokudla okusezingeni eliphezulu emadolobheni azungeze iZhengzhou.

“Isibonelo, isitolo samabhodwe ashisayo e-Xi'an sa-oda amathani angu-5 ezinti ze-crab foot ngeledlule.Intengo yekhasimende yalesi sitolo samabhodwe ashisayo ayiphezulu kakhulu, cishe ama-yuan angu-60 umuntu ngamunye, okubonisa ukuthi wonke umuntu wamukelekile ezintini zezinyawo zenkalankala ezisezingeni eliphezulu, futhi ukhiye uncike endleleni umenzi nomthengisi asebenza ngayo.”Kusho uChai Yilin.

UMeng Qingbin naye waba nomuzwa ocacile wokuthi amanye amabhizinisi aseningizimu manje kancane kancane aqala ukunameka ukubaluleka komkhiqizo owodwa wenduku yonyawo lwenkalankala.Isibonelo, induku yonyawo lwenkalankala yokushisa evamile eyethulwe ngu-Haixin kanye nenkalankala yeqhwa eqandisiwe edabula isandla ekhiqizwe i-Anjing nayo iwuhlobo lokuzama nokulinda ubone.Kusukela kule mikhiqizo emisha, singabona isikhala esikhulu sokusetshenziswa esikhathini esizayo."Inkampani yakwa-Fanfu izoqhubeka nokukhuthaza inqubo yomsebenzi yokuphatha iqembu, ukuthuthukiswa kobuchwepheshe basemuva kanye nezinsiza ezihambisanayo ezisekelayo, futhi iqinise ukuxhumana nezikhungo zokudla kanye nabasebenzisi befekthri."

“Ngokuthuthuka okuqhubekayo kwamazinga okuphila abantu, umqondo wokusetshenziswa uyashintsha, futhi kubhekwe nakakhulu ukuphepha kokudla kanye nezindaba zempilo yokudla.Ngokuhamba kwesikhathi, izinto ezisezingeni eliphezulu zizohlala isikhathi eside.”U-Sun Wanliang unethemba ngamathemba emakethe wezinti zezinyawo zenkalankala.Ucabanga ukuthi imikhiqizo ephezulu kanye nemikhiqizo emisha kuzoba amaphuzu amasha okukhulisa inzuzo kubo bobabili abakhiqizi nabathengisi.


Isikhathi sokuthumela: Feb-28-2023